Nliai, Zhang E. <br/><br/>
Chinese cuisine recipes & their stones/ 
Zhang E. Nliai 
 - Beijing:  FLP,  2005. 
 - 175 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chinese <br/>Cuisine<br/>Recipes
<br/><br/><label>Dewey Class. No.: </label>641.5951  / ZHA/C