Post-harvest technology of horticultural crops/
Sharon Pastor Simson, Martha C. Straus
- Jaipur: Oxford Book, 2010.
- 306 p. : ill. ; 25 cm.
1. Horticulture production: global trends-- 2. Harvest systems-- 3. Post-harvest handling-- 4. Packaging of horticultural products-- 5. Hygiene and sanitation in post-harvest handling-- 6. Storage of fruits and vegetables-- 7. Post-harvest quality and safety management-- 8. Preservation of fruits and vegetables-- 9. Processing of fruits and vegetables-- 10. Freezing of fruits and vegetables-- 11. Preparing products for market-- 12. Prevention of post-harvest losses.