Wills, Ron. <br/><br/>
Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals/ 
Ron Wills, Barry McGlasson, Doug Graham, Daryl Joyce 
 - 5th ed. 
 - UK:  CABI,  2007. 
 - 252 p. 
<br/><br/>1: Introduction<br/>2: Structure and composition<br/>3: Physiology and biochemistry<br/>4: Effects of temperature<br/>5: Water loss and humidity<br/>6: Storage atmosphere<br/>7: Technology of storage<br/>8: Physiological disorders<br/>9: Pathology<br/>10: Evaluation and management of quality<br/>11: Preparation for market<br/>12: Packaging<br/>13: Commodity storage recommendations 
<br/><br/><label>ISBN: </label>9781845932275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Postharvest physiology<br/>Fruit--Postharvest physiology<br/>Fruit--Postharvest technology<br/>Vegetables--Postharvest technology
<br/><br/><label>Dewey Class. No.: </label>635.046  / WIL/P