Spices: cultivation and uses/ 
edited by R.P. Thomas 
 - New Delhi:  Bio-Green Books,  2013. 
 - ix, 368 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>9789381617137 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices
<br/><br/><label>Dewey Class. No.: </label>633.83  / NYB/S