Sudheer, K.P. <br/><br/>
Post harvest technology of horticultural crops/ 
K.P. Sudheer and V. Indira. 
 - New Delhi:  New India Publishing Agency,  2007. 
 - xxiv, 291 p. :  ill. ;  25 cm. 
 - Horticulture science series, v. 7. .
<br/><br/>1. Introduction <br/>2. Structure and composition of fruits and vegetables <br/>3. Maturity and harvesting of fruits and vegetables <br/>4. Packinghouse unit operations <br/>5. Storage and ripening of fruits and vegetables <br/>6. Processing of fruits and vegetables <br/>7. Dehydration of fruits and vegetables <br/>8. Cold preservation: Chilling and freezing <br/>9. Processed fruit and vegetable products <br/>10. Fermentation and fermented products <br/>11. Minimal processing of fruits & vegetables <br/>12. Packaging and packaging materials <br/>13. Transportation of fruits and vegetables <br/>14. Quality of fresh and processed products 
<br/><br/><label>ISBN: </label>818942243X 9788189422431 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Horticultural crops--Postharvest technology<br/>Horticultural products industry
<br/><br/><label>Dewey Class. No.: </label>635.04  / SUD/P