Bhutani, R.C. <br/><br/>
Fruit and vegetable preservation/ 
R.C. Bhutani 
 - Delhi:  Biotech Books,  2003. 
 - xiv, 485 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>9788176220804 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Preservation<br/>Vegetables--Preservation<br/>Vegetable trade<br/>Fruit trade
<br/><br/><label>Dewey Class. No.: </label>664.8  / BHU/F