Salle, A.J.  <br/><br/>
Fundamental Principles of Bacteriology 

 - 7th Ed. 
 - New Delhi:  Tata McGraw-Hill,  1971. 
 - x, 1094p. :  ill. ;  23 cm. 
<br/><br/>1. Introduction<br/>2. The microscope<br/>3. Stains and staining solutions<br/>4. Morphology of bacteria<br/>5. Yeasts<br/>6. Molds<br/>7. Nutrition of bacteria<br/>8. Sterilization<br/>9. Techniques of pure cultures<br/>10. Effective environment upon bacteria<br/>11. Enzymes of bacteria<br/>12. Respiration of bacteria<br/>13. Degradation, putrefaction and synthesis of proteins by bacteria<br/>14. Fermentation of carbohydrates and other compounds<br/>15. Differentiation and classification of bacteria<br/>16. Disinfection and disinfectant's<br/>17. Associations of bacteria<br/>18. Bacterial Genetics<br/>19. Bacteriology of Air<br/>20. Bacteriology of the sea<br/>21. Bacteriology of water<br/>22. Bacteriology of milk and milk products<br/>23.  Bacteriology of food<br/>24. Bacteriology of soil<br/>25. Nucleoproteins and nucleic acids of Bacteria<br/>26. Immunity and the immune response<br/>27. Bacterial diseases of man <br/>28. Bacterial viruses<br/>29. Bacterial and viral diseases of plants<br/>30. Viral diseases of man<br/>31. Rickettsial diseases of man<br/>Index 
<br/><br/><label>ISBN: </label>9780070995628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriology<br/>Microorganismos
<br/><br/><label>Dewey Class. No.: </label>579.3  / SAL/F