Practical food microbiology/
edited by Diane Roberts, Melody Greenwood.
- 3rd ed.
- Malden: Blackwell, 2003.
- x, 294 p. : ill. ; 24 cm.
1. Indications for sampling and interpretation of results. 2. Legislation, codes of practice and microbiological criteria. 3. Schedules for examination of food. 4. Preperation of samples. 5. Enumeration of micro-organisms. 6. Isolation and enrichment of micro-organisms. 7. Milk and dairy products. 8. Egg and egg products. 9. Shellfish. 10. Confirmatory biochemical tests. Appendix A Microbiological tests table. Appendix B Examination of food from suspected food poisoning incidents. Appendix C PHLS ref facilities and EQA schemes. Appendix D Bibliography