TY  - BOOK
AU  - Goldman, Emanuel, ed.
AU  - Green, Lorrence H., ed.
TI  - Practical handbook of microbiology
SN  - 9780849393655
U1  - 576 
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Microbiology
KW  - Microbiology -- Handbooks, manuals, etc
N1  - Part I: Practical Information and Procedures for Bacteriology
Chapter 1
Sterilization, Disinfection and Antisepsis
Judith A. Challis
Chapter 2
Quantitation of Bacteria
Peter S. Lee
Chapter 3
Culturing and Preserving Microorganisms
Lorrence H. Green
Chapter 4
Stains for Light Microscopy
Stuart Chaskes
Chapter 5
Identification of Gram Positive Organisms
Peter M. Colaninno 
Chapter 6
Identification of Aerobic, Gram-Negative Bacteria
Donna J. Kohlerschmidt, Kimberlee A. Musser, and Nellie B. Dumas
Chapter 7
Plaque Assay for Bacteriophage
Emanuel Goldman
Chapter 8
Phage Identification of Bacteria
Catherine E.D. Rees and Martin J. Loessner
Chapter 9
Phage Display and Selection of Protein Ligands
Wlodek Mandecki and Emanuel Goldman
Chapter 10
Diagnostic Medical Microbiology
Lorrence H. Green
Chapter 11
Targets and Mechanisms of Antimicrobial Agents
Stephen Lerner
Chapter 12
Antibiotic Susceptibility Testing
Audrey Wanger, PhD
Chapter 13
Bacterial cell wall: morphology and biochemistry
Maxim Suvorov, Jed, F. Fisher, and Shahriar Mobashery
Chapter 14
Bacterial Cell Breakage or Lysis
Matthew E. Bahamonde
Chapter 15
Major Culture Collections and Sources
Lorrence H. Green
Chapter 16
Epidemiological Methods in Microbiology
D. Ashley Robinson
Part II: Information on Individual Genus and Species and Other Topics
Chapter 17
The Family Enterobacteriaceae
J. Michael Janda and Sharon L. Abbott
Chapter 18
Pseudomonas
N. J. Palleroni
Chapter 19
Neisseriacea
Yvonne A. Lue
Chapter 20
Microbiological and Clinical Aspects of the Pathogenic Spirochetes
Charles S. Pavia, Ph.D
Chapter 21
Vibrios
Rita Colwell
Chapter 22
Staphylococcus aureus and related staphylococci
Olaf Schneewind and Dominique Missiakas
Chapter 23
Streptococcus
Vincent A. Fischetti and Patricia Ryan
Chapter 24
Bacillus
Daniel R. Zeigler and John B. Perkins
Chapter 25
Clostridium
Peter Dürre
Chapter 26
Corynebacterium
Lothar Eggeling and Michael Bott
Chapter 27
The phylum Actinobacteria
Ward
Chapter 28
The Rickettsiaceae
Abdu F. Azad and Joseph J. Gillespie
Chapter 29
Chlamydia
Lourdes G. Bahamonde
Chapter 30
Mycoplasma and Related Organisms
Meghan May, Robert F. Whitcomb, and Daniel R. Brown
Chapter 31
Mycobacteria
Vincent J. LaBombardi
Chapter 32
The genus Legionella
Eva M. Campodonico and Craig R. Roy
Chapter 33
Haemophilus species
Elisabeth Adderson
Chapter 34
Listeria
Sukhadeo Barbuddhe, Torsten Hain and Trinad Chakraborty
Chapter 35
Campylobacter
Collette Fitzgerald; PhD, Jean Whichard, DVM, PhD and Patricia Fields, PhD.
Chapter 36
The Genus Helicobacter
Ernestine M. Vellozzi and Edmund R. Giugliano
Chapter 37
Yersinia
Susan E. Sharp
Chapter 38
Bordetellae
T. H. Stenson & M. S. Peppler
Chapter 39
Other Zoonotic Bacteria
Sanjay K. Shukla and Steven Foley
Chapter 40
Other Anaerobic Bacteria: Bacteroides, Porphyromonas, Prevotella, Tannerella, and Fusobacterium
Joseph J. Zambon DDS, PhD
Chapter 41
Introduction to Archaea
Sarah T. Gross
Chapter 42
Overview of Biofilms and Some Key Methods for Their Study.
Irvin N. Hirshfield, Subit Barua, and Paramita Basu
Chapter 43
Introduction to Bacteriophages
Elizabeth Kutter and Emanuel Goldman
Chapter 44
Phage as Antimicrobials
Elisabeth Kutter
Chapter 45
Introduction to Parasites
Frederick L. Schuster
Chapter 46
Introductin to Yeasts
D.H. Pincus
Chapter 47
Introduction to Virology
Ken S. Rosenthal
ER  -