Post harvest technology of fruits and vegetables: handling, processing, fermentation and waste management/ 
edited by L.R. Verma and V.K. Joshi 
 - New Delhi:  Indus Publishing Co.,  2000. 
 - 2 v. :  ill. ;  23 cm. 
<br/><br/>v. 1. General concepts and principles --<br/>v. 2. Technology. 
<br/><br/><label>ISBN: </label>8173871086 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Postharvest technology<br/>Fruit--Postharvest technology
<br/><br/><label>Dewey Class. No.: </label>634  / VER/P