Microbes for Human Life
- New Delhi: I.K. International Publishing House, 2007.
- xvi, 678p. ill. ; 25 cm.
- Microbiology series .
1. History of Medical Microbiology 2. Medicinal Plants for Human Life 3. Herbal Drugs and Nutraceuticals in 21st Century Health Care 4. Beneficial Microorganisms: Herbal and Medicinal Plants 5. Fermented Foods for Human Life 6. Intervention of Microbes in Promotion of Nutritional Attributes of Yogurt 7. Fermented Health Foods: Boon to Mankind 8. Emerging Infectious Diseases in Humans 9. Microbial Diversity in Heavy Metal Remediation 10. Microbial Management of Pollutants from Textile Industry 11. The Odyssey of Human Malaria Parasite: Past, Present and Future 12. Global Review on Malaria: Impact on Human Life 13. The Bird-Flu Virus H5N1: A Pandemic in the Waiting 14. The Severe Acute Respiratory Syndrome Coronavirus (SARS-CoV) Outbreak: Lessons Learnt and Future Perspective 15. Search for an ever Elusive "Guardian-angel" Novel Antibiotic: Myth or Reality 16. Multidrug-resistant Tuberculosis: An Emerging Problem 17. Mycobacterium tuberculosis: Pathogenesis, Diagnosis, Chemotherapy and Strategy for Vaccination 18. Helicobacterpylori Infection: Diseases and Cure: A Molecular Approach 19. Pathogenesis of Salmonella typhi and Typhoid Fever: Multiple Drug Resistance, Vaccines and Therapeutics 20. History and Taxonomy of Candida and Candidiasis 21. Types of Candidiasis and their Management 22. Control of Candida Infections and Mechanism of Action of Respective Drugs 23. Potential of Enzymes in Therapeutics 24. Combating Multidrug Resistant Infectious Microbes: A Burgeoning Problem 25. Proteomics and Genomics Approach to Study Plant-Microbes Cross Communication 26. Omega-3/6 Polyunsaturated Fatty Acids, Essential to Human Health, from Thraustochytrids