Handbook of food science, technology and engineering/ 
Hui, Y. H. 
 - 1st ed. 
 - Boca Raton:  Taylor & Francis,  2006. 
<br/><br/><label>ISBN: </label>9780849398476 
<br/><br/><label>Dewey Class. No.: </label>664.0202  / HUI/H