TY  - BOOK
AU  - Spark, Arlene
TI  - Nutrition in public health: principles, policies, and practice
SN  - 0849314739
U1  - 612.3 
PY  - 0000///Boca Raton
CY  - 2007.
PB  - CRC Press
KW  - Nutrition Policy
KW  - United States
KW  - Nutrition
KW  - Public Health
N1  - Chapter 1 Nutrition in Public Health
Chapter 2 Preventing Disease or Promoting Health? 
Chapter 3 The U.S. Population - Looking Forward from the Past Chapter 4 Nutritional Epidemiology
Chapter 5 Food and Nutrition Surveys for Monitoring the Public's Health
Chapter 6 Prevalence of Diet-Related Chronic Disease: Disparities and Programs to Reduce Them
Chapter 7 Weight Control: Challenges and Solutions 
Chapter 8 Special Populations
Chapter 9 Cultural Competence
Chapter 10 Food and Nutrition Politics, Policy, and Legislation Chapter 11 Food and Nutrition Guidance
Chapter 12 Food and Nutrition Assessment of the Community Chapter 13 Promoting Food Security 
Chapter 14 Social Marketing and Other Mass Communication Techniques
Chapter 15 Food Safety and Defense
Chapter 16 Grants to Support Initiatives in Public Health Nutrition
ER  -