TY  - BOOK
AU  - Hutkins, R. W
TI  - Microbiology and technology of fermented foods
U1  - 664.024 
PY  - 2006///
CY  - USA
PB  - Blackwell Publishing
N1  - Introduction to fermented foods --
Microorganisms --
Metabolism and physiology --
Starter cultures --
Cultured dairy products --
Cheese --
Fermented meats --
Fermented vegetables --
Bread --
Beer --
Wine --
Vinegar --
Distilled spirits --
Fermented foods from the Far East --
Cocoa, coffee, and cereal fermentations
ER  -