TY - BOOK AU - edited by Arora, Dilip K. TI - Fungal biotechnology in agricultural, food and environmental applications SN - 9780824747701 U1 - 589.2 PY - 2004/// CY - New York PB - Marcel Dekker KW - Fungi KW - Biotechnology KW - Fungi in Agriculture KW - Eology N1 - I Agricultural biotechnology 1 Biotechnological approaches in plant protection: achievement, new initiatives, and prospects 2 Chemical identification of fungi - metabolite profiling and metabolomics 3 Isozyme analysis in fungal taxonomy, genetics and population biology 4 Molecular methods for identification of plant pathogenic fungi 5 The application of molecular markers in the epidemiology of plant pathogenic fungi 6 Molecular biology in the control of mycotoxigenic fungi 7 Biotechnological potential of entomopathogenic fungi 8 Biotechnological potential of ergot alkaloids 9 Fungi as plant growth promoter and disease suppressor 10 Challenges and strategies for development of mycoherbicides 11 Biofungicides 12 Molecular biology of biocontrol trichoderma 13 The biological control agent trichoderma from fundamentals to applications 14 Biological control fungal diseases of vegetables control with fungi and yeasts 15 Control of postharvest diseases of fruits using microbes 16 Arbuscular mycorrhizal fungi in plant disease control 17 Commercialization of arbuscular mycorrhizal biofertilizer 18 Control of nematodes by fungi II Food and feeds 19 Fungi in food technology: an overview 20 Fungi in fermented foods 21 Production of edible fungi 22 Mycoprotein and related microbial protein products 23 Genetic variability of yeasts in wine fermentation 24 Yeast in the dairy industy 25 Flavours and aroma 26 Antifungal food additives 27 Molecular detection of fungi in foods and feeds 28 The role of spoilage fungi in seed deterioration 29 Mycotoxins 30 Genetics and biochemistry of toxin synthesis III Environmental biotechnology 31 Cellulose degradation by fungi 32 The importance of wood-decay fungi in forest ecosystems 33 The biodegradation of lignocellulose by white rot fungi 34 Biomineralization of heavy metals 35 Decolouration of industrial wastes and degradation of dye water 36 Bioconversion of distillery waste 37 Degradation of hydrocarbons by yeasts and filamentous fungi 38 Biodegradation of azo dyes by fungi 39 Fungal degradation of explosives 40 Restoration of mycorrhizae in disturbed arid ecosystems ER -