Soybean: Genetics, molecular biology and biotechnology/ 
edited by D.P.S. Verma and R.C. Shoemaker. 
 - 1st ed. 
 - Wallingford:  CAB,  1996. 
 - 270 p. :  ill. ;  24 cm. 
<br/><br/>1 Germplasm Diversity within Soybeans<br/>2 Molecular Genetic Mapping of Soybean<br/>3 Cytoplasmic Genetics in the Legumes (Fabaceae), with Special Reference to Soybean<br/>4 Plant Transposable Elements: Potential Application for Gene Tagging inSoybean<br/>5 Limitations and Potentials of Genetic Manipulations of Soybean<br/>6 In vitro Selection and Culture-induced Variation in Soybean<br/>7 Soybean Seed Composition<br/>8 Genetic Modification of Soybean Oil Quality<br/>9 Molecular Genetic Analysis of Soybean Nodulation Mutants<br/>10 Improvement of Soybean for Nitrogen Fixation: Molecular Genetics ofNodulation<br/>11 Soybean Transformation: Technologies and Progress 
<br/><br/><label>ISBN: </label>0851989845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soja<br/>Genetic Molecular<br/>Molecular Biology<br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664.369  / VER/S