TY  - BOOK
AU  - edited by Goldberg, Isreal
TI  - Functional foods: disigner foods,pharmafoods, nutraceuticals
SN  - 0834216884
U1  - 613.2 
PY  - 1999///
CY  - Gaithersburg
PB  - Aspen
KW  - Nutrition
KW  - Natural Foods
KW  - Diet Therapy
N1  - Part 1 Introduction
Ch. 1. Introduction: Israel Goldberg 

Part 2 Health attributes of functional foods
Ch. 2. Reducing the risk of cardiovascular disease: Garry G. Duthie, Katrina M. Brown 
Ch. 3. Reducing the risk of cancer: John A. Milner 
Ch. 4. Functional foods in the control of obesity: Mark L. Wahlqvist 
Ch. 5. Nutrient control of immune function: Jeffrey B. Blumberg 
Ch. 6. Dietary factors modulating the rate of aging: Huber R. Warner, Sooja K. Kim 
Ch. 7. Mood and performance foods: Herbert L. Meiselman, Harris R. Lieberman 
Ch. 8. Medical foods: Mary K. Schmidt, Theodore P. Labuza

Part 3 Health functionality of food components
Ch. 9. Dietary fiber: Aliza Stark, Zecharia Madar 
Ch. 10. Special physiological functions of newly developed oligosaccharides: Tsuneyuki Oku 
Ch. 11. Sugar alcohols: Kauko K. Makinen 
Ch. 12. Amino acids, peptides and proteins: Wayne E. Marshall 
Ch. 13. Vitamins for optimal health: Harish Padh 
Ch. 14. Lactic acid bacteria as promoters of human health: Mary E. Sanders 
Ch. 15. Nutrition of macrominerals and trace elements: John J.B. Anderson, Jonathan C. Allen 
Ch. 16. Fatty acids: Artemis S. Simopoulos --
Ch. 17. Phytochemicals and antioxidants: Robert I. San Lin 

Part 4 Market and competition
Ch. 18. Functional foods in Japan: Tomio Ichikawa
Ch. 19. The development of the functional food business in the United States and Europe: Jeffrey C. Gardner
Ch. 20. The potential role of functional foods in medicine and public health: Kathie L. Wrick 
Ch. 21. The role of marketing communication in the introduction of functional foods to the consumer: Margaret P. Woods 
Ch. 22. The food industry's role in functional foods: Adolph S. Clausi 

Part 5 Consumer's viewpoint
Ch. 23. Consumers' view on functional foods: Kristen W. McNutt 

Part 6 Future prospects
Ch. 24. Future prospects for functional foods: Jeffrey Bland and Darrel G. Medcalf
ER  -