TY  - BOOK
AU  - Weselake, Randall J., ed.
TI  - Teaching innovations in lipid science
SN  - 9780849373695
U1  - 547.77 
PY  - 2008///
CY  - Raton
PB  - CRC Press
KW  - Lipids
KW  - Study and teaching
KW  - Chemistry
N1  - 1 Strategies for teaching lipid science to the public, students and teachers
Chapter 1 Educating the public about lipids
Chapter 2 Fats, genes and food: using lipids as a tool for science education and public outreach
Chapter 3 Mentorships and related programs provide mechanisms for involving students in the science of fats and oils
Chapter 4 Teaching lipid chemistry through creative problem solving
Chapter 5 Mentoring independent study students in lipid science
Chapter 6 Sample cards for teaching processing of oilseeds and cereals
Chapter 7 Biotechnology and crop improvement in agriculture 
Chapter 8 Understanding isoprenoid biochemistry

2 Demonstrations and experiments in lipid science
Chapter 9 What's in a potato chip?
Chapter 10 Oils and fats
Chapter 11 Teaching relationships between the composition of lipids and nutritional quality
Chapter 12 High temperature gas - liquid chromatographic profiling of plasma lipids: a student exercise
Chapter 13 Analysis of total milk fat
Chapter 14 The use of enzyme test kits for teaching lipid chemistry
Chapter 15 Plastids as a model system in teaching plant
ER  -