Fruit and vegetable biotechnology/ 
edited by Victoriano Valpuesta 
 - Bocaraton:  CRC Press,  2002. 
 - 338 p. 
<br/><br/>Tools of genetic engineering in plants <br/>Part 1 Targets for transformation: Genetic modification of agronomic traits in fruit crops; Genes involved in plant defence mechanisms; Genes selected for their role in modifying post-harvest life; Use of molecular genetics to improve food properties; Nutritional enhancement of plant foods<br/>Part 2 Case studies: Tomato; Commercial developments with transgenic potato; Cucurbits, pepper, eggplant and other vegetables. Part 3 Consumer's attitudes and risk assessment 
<br/><br/><label>ISBN: </label>1855734672  9781855734678 
<br/><br/><label>Dewey Class. No.: </label>634  / VAL/F