Reineccius, Gary A. <br/><br/>
Flavor chemistry and technology/ 
Gary A. Reineccius 
 - 2nd ed. 
 - Boca Raton:  Taylor & Francis,  2006. 
 - 489 p. 
<br/><br/>FLAVOR CHEMISTRY An Overview of Flavor Perception -- Flavor and the Information Age -- Flavor Analysis -- Flavor Formation in Fruits and Vegetables -- Changes in Food Flavor Due to Processing -- Flavor Release from Foods -- Off-Flavors and Taints in Foods <br/>FLAVOR TECHNOLOGY Flavoring Materials -- Flavoring Materials Made by Processing Artificial Flavoring Materials -- Flavor Potentiators -- Flavorists and Flavor Creation -- Flavor Production -- Flavor Applications -- Flavor Legislation and Religious Dietary --<br/> Rules Quality Control Index 
<br/><br/><label>ISBN: </label>9781566769334 
<br/><br/><label>Dewey Class. No.: </label>540.028  / REI/F