Pelczar, Michael J. <br/><br/>
Microbiology  

 - 5th ed. 
 - New Delhi:  Tata McGraw Hill,  2008. 
 - 918p. 
<br/><br/>PART ONE INTRODUCTION TO MICROBIOLOGY<br/>Chapter 1 The Scope of Microbiology<br/>Chapter 2 The History of Microbiology<br/>Chapter 3 The Characterization, Classification, and Identification of Microorganisms<br/>Chapter 4 The Microscopic Examination of Microorganisms<br/><br/>PART TWO MICROORGANISMS—BACTERIA<br/>Chapter 5 The Morphology and Fine Structure of Bacteria<br/>Chapter 6 The Cultivation of Bacteria<br/>Chapter 7 Reproduction and Growth<br/>Chapter 8 Pure Cultures and Cultural Characteristics<br/><br/>PART THREE MICROBIAL PHYSIOLOGY AND GENETICS<br/><br/>Chapter 9 Enzymes and Their Regulation<br/>Chapter 10 Microbial Metabolism: Energy Production<br/>Chapter 11 Microbial Metabolism: Utilization of Energy and Biosynthesis<br/>Chapter 12 Bacterial Genetics<br/><br/>PART FOUR THE WORLD OF BACTERIA<br/>Chapter 13 The World of Bacteria I: "Ordinary" Gram-Negative Bacteria<br/>Chapter 14 The World of Bacteria II: "Ordinary" Gram-Positive Bacteria<br/>Chapter 15 The World of Bacteria III: Bacteria with Unusual Properties<br/>Chapter 16 The World of Bacteria IV: Gram'-Positive, Filamentous Bacteria of<br/>Complex Morphology<br/><br/>PART FIVE MICROORGANISMS—FUNGI. ALGAE. PROTOZOA, AND VIRUSES<br/>Chapter 17 Fungi—Molds and Yeasts<br/>Chapter 18 Algae<br/>Chapter 19 Protozoa<br/>Chapter 20 Viruses of Bacteria<br/>Chapter 21 Viruses of Animals and Plants<br/><br/>PART SIX CONTROL OF MICROORGANISM<br/>Chapter 22 Control of Microorganisms by Physical Agents<br/>Chapter 23 Control of Microorganisms by Chemical Agents<br/>Chapter 24 Antibiotics and Other Chemotherapeutic Agents<br/><br/>PART SEVEN ENVIRONMENTAL AND INDUSTRIAL MICROBIOLOGY<br/>Chapter 25 Microbiology of Soil<br/>Chapter 26 Aquatic Microbiology<br/>Chapter 27 Microbiology of Domestic Water and Wastewater<br/>Chapter 28 Microbiology of Foods<br/>Chapter 29 Industrial Microbiology<br/><br/>PART EIGHT MICROORGANISMS AND DISEASE<br/>Chapter 30 Microbial Flora of the Healthy Human Host<br/>Chapter 31 Host-Microbe Interactions: The Process of Infection<br/>Chapter 32 Natural Resistance and Nonspecific Defense Mechanisms<br/>Chapter 33 Basic and Theoretical Aspects of the Immune Response<br/>Chapter 34 Assays and Applications of the Immune Response<br/>Chapter 35 Epidemiology of Infectious Diseases<br/>Chapter 36 Microbial Agents of Disease; Bacteria<br/>Chapter 37 Microbial Agents of Disease: Viruses<br/>Chapter 38 Microbial Agents of Disease: Fungi and Protozoa<br/> 
<br/><br/><label>ISBN: </label>9780074623206 
<br/><br/><label>Dewey Class. No.: </label>579  / PEL/M