Aromatic plants / Baby P. Skaria; edited by K.V. Peter
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Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University Reference | Reference Collection | 635 PET/A (Browse shelf(Opens below)) | Not For Loan | P29678 |
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635 KES/R Recent trends in horticultural biotechnology/ | 635 KES/R Recent trends in horticultural biotechnology/ | 635 PET/ Flowering Trees/ | 635 PET/A Aromatic plants / | 635 PET/B Biodiversity in horticultural crops/ | 635 PET/C commercial crops technology/ | 635 PET/F Flowers for trade/ |
Series Foreword by M.S. Swaminathan.
Includes index.
Chapter I
History, Importance and Scope of Aromatic Plants
Chapter II
Classification of Aromatic Plants
Chapter III
Extraction of Aroma Principles
Chapter IV
Quality Assurance of Essential Oils
Chapter V
Aromatherapy
Chapter VI
Major Sources of Aromatic Oils
Camphor,
Cedar Wood (Himalayan),
Chamomile,
Cinnamon,
Citronella (Java),
Davana,
Eucalyptus,
Geranium,
Lavender,
Lemongrass,
Linaloe,
Mints,
Ocimums,
Palmarosa,
Patchouli,
Sandalwood,
Vetiver.
Chapter VII
Other Sources of Aromatic Oils
Ajowan,
Ambrette,
Caraway,
Celery,
Champak,
Clarysage,
Dill,
Galangal,
Greater Galangal,
Hops,
Jasmine,
Juniper,
Kewda,
Lippia,
Litsea,
Marigold,
Rose,
Rosemary,
Skimmia,
Sweet Flag,
Sweet Marjoram,
Tea Tree,
Thyme,
Tuberose,
Ylang-Ylang.
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