Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen.
Material type: TextPublication details: London ; New York : Routledge, 2013Edition: 2nd edDescription: xii, 371 p. : ill. ; 26 cmISBN: 9780415531238 (hbk); 9780415531245 (pbk); 9780203116265 (ebk)Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Social responsibility of business | SustainabilityDDC classification: 910Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University General Book Section | 910 SLO/S (Browse shelf(Opens below)) | Available | P43852 |
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Includes bibliographical references and index.
1. The Rationale For Sustainable Development
2. Sustainable Development In The Hospitality Industry
3. Energy Efficiency
4. Waste Management
5. Water Conservation
6. Eco-Design In Hospitality Architecture
7. Food Security
8. Sustainable Food Issues And Food Sourcing
9. Sustainable Food & Beverage Management
10. Green Marketing And Branding
11. Consumer Typology And Behaviours
12. Corporate Social Entreprises And Social Entrepreneurship
13. Hospitality Industry Environmental Management Systems
14. Certification Processes And Ecolabels
15. Financing, Investing, Measuring And Accounting In Sustainable Hospitality
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