Challenges and Opportunities in the Industry & Academics
Material type: TextPublication details: New Delhi: Bharti Publicatins, 2022Description: 286pISBN: 9789394779518DDC classification: 338.479107
Contents:
1. Evaluation of Regional Food on Organoleptics
2. Post COVID-19 Issues & Challenges Related to Hospitality Education
3. Traditional Culinaryas a Strategy
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 338.479107 KUM/C (Browse shelf(Opens below)) | Available | GB3241 |
Total holds: 0
1. Evaluation of Regional Food on Organoleptics
2. Post COVID-19 Issues & Challenges Related to Hospitality Education
3. Traditional Culinaryas a Strategy
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