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A Study on Culinary Tourism in Sikkim with Special Reference to Newari Cuisine M.Phil Jigmie Wanchuk Bhutia Kaushik Chandra Pradhan

By: Pradhan Kaushik Chandra Material type: Text

TextSeries: Department of TourismPublication details: Gangtok: Sikkim University, 2022Subject(s): Culinary Tourism | Tourism | Newari Cuisine | SikkimDDC classification: 338.47910954167

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Theses & Dissertations	Central Library, Sikkim University Theses & Dissertations Section	338.47910954167 BHU/S (Browse shelf(Opens below))	Not for loan		T00558

Total holds: 0

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Previous	338.4791 GUR/A An analysis of Integrated Community Based Eco-tourism Development in Gorkhey Village area of Kanchendzonga M.Phil	338.4791 TAM/M A Study of growth and development of hotel industry in Gangtok	338.4791095414 KHA/H Homestay operations in Darjeeling hills with special reference to takdah/	338.47910954167 BHU/S A Study on Culinary Tourism in Sikkim with Special Reference to Newari Cuisine M.Phil	338.47910954167 OOM/I Impact of Ecotourism on Village Economy and Society in Sikkim	338.47910954167 PRA/C Culture and tourism: a study of sikkim/	338.47910954167 RAI/P Pro-Poor Tourism and Poverty-alleviation and its Linkage with Reference to Two Villages of East Sikkim	Next

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