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Food Allergens: Biochemistry and Molecular Nutrition

By: Velickovic, Tanja Cirkovic Contributor(s): Jankulovic, Marija Gavrovic Material type: Text

TextPublication details: New York: Springer Nature, 2014Description: 208pISBN: 9781493908400Subject(s): Chemistry | Biochemical engineeringDDC classification: 616.975

Contents:

Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Micro biota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	616.975 VEL/F (Browse shelf(Opens below))	Available		050594

Total holds: 0

Food allergy and gastrointestinal tract --
Intestinal permeability and transport of food antigens --
Biochemistry and molecular biology of food allergens --
Methods for allergen identification and quantification in food matrices --
Food allergens digestibility --
Micro biota and allergic disease --
Phytochemicals and hypersensitivity disorders --
Predicting potential allergenicity of new proteins introduced by biotechnology.

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