Food Safety and Inspection: An Introduction
Material type:
TextPublication details: NewDelhi: BlueRose, 2022Description: 54pISBN: 9789393899538DDC classification: 363.19264
Contents:
Parasites associated with fish --
Shellfish --
Smoked fishery products --
Outbreaks associated with fruit and vegetables --
Mycotoxins --
Parasites associated with meat --
Food fraud.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
General Books
|
Central Library, Sikkim University General Book Section | 363.19264 SMI/F (Browse shelf(Opens below)) | Available | 050906 |
Total holds: 0
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| 363.1926 REE/I International standards for food safety/ | 363.1926 SAR/F Food security in Africa: market and trade policy for staple foods in eastern and southern Africa/ | 363.1926 SUN/B Benificial microorganisms in agriculture, food, and the environment/ | 363.19264 SMI/F Food Safety and Inspection: An Introduction | 363.19272 SUN/F Food security & human care/ | 363.19272 SUN/F Food security & human care/ | 363.19272 SUN/F Food security & human care/ |
Parasites associated with fish --
Shellfish --
Smoked fishery products --
Outbreaks associated with fruit and vegetables --
Mycotoxins --
Parasites associated with meat --
Food fraud.
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