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Tasting qualities: the past & future of tea/ Sarah Besky

By: Besky, Sarah Publication details: California: University of California, 2020Description: xi, 236 pISBN: 9780520303256Subject(s): Thé -- Commerce -- Inde -- Qualité -- ContrôleDDC classification: 338.173720954

Contents:

Introduction : the production of quality The work of taste The auction and the archive The problem with blending The science of quality The quality of cheap tea The quality of markets Conclusion: the endurance of quality.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University	338.173720954 BED/T (Browse shelf(Opens below))	Available		50243

Total holds: 0

Introduction : the production of quality
The work of taste
The auction and the archive
The problem with blending
The science of quality
The quality of cheap tea
The quality of markets
Conclusion: the endurance of quality.

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