Advances in applied microbiology 2020/ edited by Geoffrey Michael Gadd and Sima Sarislani.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
The microbiology of red brines
Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University Reference | 660.62 GAD/A (Browse shelf(Opens below)) | Not for loan | 50105 |
Total holds: 0
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660.62 GAD/A Advances in applied microbiology 2019/ | 660.62 GAD/A Advances in applied microbiology 2020/ | 660.62 GAD/A Advances in applied microbiology 2020/ | 660.62 GAD/A Advances in applied microbiology 2020/ | 660.62 GAD/A Advances in applied microbiology 2021/ | 660.62 GAD/A Advances in applied microbiology 2021/ | 660.62 GAD/A Advances in applied microbiology 2022/ edited by Geoffrey Michael Gadd and Sima Sarislani. |
The microbiology of red brines
Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry
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