Postharvest technology of perishable horticultural commodities/ edited by Elhadi Yahia
Material type:
TextPublication details: Elsevier, 2019ISBN: 9780128132760Subject(s): Vegetables--Postharvest technologyOnline resources: Click here to access online | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
e-Books
|
Central Library, Sikkim University | Not for loan | E-1045 |
Chapter 1 - Introduction
Chapter 2 - Postharvest Losses and Waste
Chapter 3 - Classification of Horticultural Commodities
Chapter 4 - Preharvest Factors Affecting Postharvest Quality
Chapter 5 - Harvesting of Horticultural Commodities
Chapter 6 - Precooling
Chapter 7 - Refrigeration
Chapter 8 - Psychrometrics
Chapter 9 - Packing Operations
Chapter 10 - Minimal Processing
Chapter 11 - Packaging
Chapter 12 - Storage Systems
Chapter 13 - Controlled Atmosphere Storage
Chapter 14 - Ethylene Technology
Chapter 15 - Physiological Disorders and Their Control
Chapter 16 - Postharvest Insects and Their Control
Chapter 17 - Irradiation of Fruits and Vegetables
Chapter 18 - Temperature-Controlled Transport for Air, Land, and Sea
Chapter 19 - Utilization and Management of Horticultural Waste
Chapter 20 - Analysis and Control Systems in Postharvest Operations
Chapter 21 - Biotechnology of Horticultural Commodities
Chapter 22 - General Recommendations
There are no comments on this title.