Genetic engineering of horticultural crops/ edited by Gyana Rout.
Material type:
TextPublication details: Elsevier, 2018Description: 466 pISBN: 9780128104392Subject(s): Crops--Genetic engineeringOnline resources: Click here to access online | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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e-Books
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Central Library, Sikkim University | Not for loan | E-1036 |
Chapter 1 - Status of Horticultural Crops: Identifying the Need for Transgenic Traits
Chapter 2 - Genetic Engineering of Horticultural Crops: Present and Future
Chapter 3 - Gene Silencing in Horticultural Transgenic Crops
Chapter 4 - Transgenic Research in Fruit Crops
Chapter 5 - Genetic Engineering of Temperate Fruit Crops
Chapter 6 - Transgenic Research in Floricultural Crops
Chapter 7 - Genetic Engineering in Papaya
Chapter 8 - Transgenic Research in Vegetable Crops With Special Reference to Brinjal
Chapter 9 - Genetic Engineering of Oil Palm
Chapter 10 - Genetic Improvement of Vegetables Using Transgenic Technology
Chapter 11 - Transgenic Research in Tuber and Root Crops: A Review
Chapter 12 - Genetic Engineering in Medicinal and Aromatic Plants
Chapter 13 - Biosafety and Bioregulatory Mechanisms for Transgenic Crops
Chapter 14 - Critical Evaluation of the Benefits and Risks of Genetically Modified Horticultural Crops
Chapter 15 - Transgenic Development for Biotic and Abiotic Stress Management in Horticultural Crops
Chapter 16 - Transgenic Research in Spices
Chapter 17 - Genomics of Cucurbits
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