Functional foods: concept to product/ Maria Saarela

By: edited by Saarela, MariaPublication details: UK, Woodhead publishing ltd. 2011Edition: 2nd edDescription: 640 pISBN: 9789351072751DDC classification: 615.854
Contents:
Part I. General issues with functional foods Part II. Functional foods and health Part III. Developing functional food products..
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Item type Current library Call number Status Date due Barcode Item holds
General Books Science Library General Books Science Library Central Library, Sikkim University
Science Library General Section 		615.854 SAA/F (Browse shelf(Opens below)) Available 49282
Total holds: 0
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579.5 WEB/I Introduction To Fungi/ 589.2 ALE/I Introductory mycology/ 589.2 ALE/I Introductory mycology/ 615.854 SAA/F Functional foods: concept to product/ 616.079 DEL/R Riott's Essential Immunology 616.079 JOS/I Immunology/ 616.079 JOS/I Immunology/

Part I. General issues with functional foods
Part II. Functional foods and health
Part III. Developing functional food products..

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