Advances in applied microbiology 2019/ edited by Geoffrey Michael Gadd and Sima Sariaslani
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Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University Reference | 660.62 GAD/A (Browse shelf(Opens below)) | Available | 47957 |
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660.62 GAD/A Advances in applied microbiology 2018/ | 660.62 GAD/A Advances in applied microbiology 2018/ | 660.62 GAD/A Advances in applied microbiology 2019/ | 660.62 GAD/A Advances in applied microbiology 2019/ | 660.62 GAD/A Advances in applied microbiology 2019/ | 660.62 GAD/A Advances in applied microbiology 2019/ | 660.62 GAD/A Advances in applied microbiology 2020/ |
1. Biological oxidation of iron sulfides Mathilde Monachon, Magdalena Albelda Berenguer and Edith Joseph
2. Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination Maciej Kaczmarek, Simon V. Avery and Ian Singleton
3. Toward rational selection criteria for selection of probiotics in pigs Weilan Wang and Michael Ganzle
4. Mucoid switch in Burkholderia cepacia complex bacteria: Triggers, molecular mechanisms and implications in pathogenesis Mirela R. Ferreira, Sara C. Gomes and Leonilde M. Moreira
5. Phenotypic instability in fungi Philippe Silar
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