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Sociology on the menu: an invitation to the study of food and society / Alan Beardsworth, Teresa Keil

By: Beardsworth, AlanContributor(s): Keil, TeresaMaterial type: Text

TextPublication details: London: New York: Routledge, 1997Description: x, 277p. 23 cmISBN: 9780415114257Subject(s): Food habits | Food consumption | NutritionDDC classification: 306.4

Contents:

1.The social dimensions of the food system 2. The social organization of eating 3. Food, health and well-being 4. Patterns of preference and avoidance

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University	306.4 BEA/S (Browse shelf(Opens below))	C2	Available		47945

Total holds: 0

1.The social dimensions of the food system
2. The social organization of eating
3. Food, health and well-being
4. Patterns of preference and avoidance

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