Introduction to hospitality / John R.Walker
Publication details: England: Pearson, 2009Edition: 7th edDescription: 653 p. PBISBN: 9781292157597DDC classification: 647.94068Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University | 647.94068 WAL/I (Browse shelf(Opens below)) | Available | 47439 | ||
General Books | Central Library, Sikkim University | 647.94068 WAL/I (Browse shelf(Opens below)) | Available | 47522 |
PART I: INTRODUCING HOSPITALITY AND LODGING 1. Introducing Hospitality 2. The Hotel Business 3. Rooms Division 4. Food and Beverage PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES M5. Beverages 6. The Restaurant Business 7. Restaurant Management 8. Managed Services PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS AND GAMING 9. Tourism 10. Recreation, Attractions, and Clubs11. Gaming Entertainment PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT 12. Meetings, Conventions, and Expositions 13. Special Events 14. Leadership and Management
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