Natural products isolation / Juergen Krause & Gailene Tobin et al.
Publication details: United Kingdom: Koros Press Limited, 2016Description: 301 p. HBISBN: 9781781637951DDC classification: 547.7
Contents:
Chapter 1. Discovery, development and isolation of natural products
Chapter 2. Antioxidant properties of rosemary and its potential uses as natural antioxidant in dairy products..
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University | 547.7 KRA/N (Browse shelf(Opens below)) | Available | 47230 |
Total holds: 0
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| 547.7 CAR/P Carraher's Polymer chemistry/ | 547.7 CHH/S Synthesis of Nitrogen containing polyheterocycles/ | 547.7 KAT/S Supramolecular chemistry: fundamentals and applications/ | 547.7 KRA/N Natural products isolation / | 547.7 LAR/P The PCR Technique/ | 547.7 LEH / Supramolecular chemistry concepts and perspectives/ | 547.7 LIN/S Self Assembly in Supramolecular Systems |
Chapter 1. Discovery, development and isolation of natural products
Chapter 2. Antioxidant properties of rosemary and its potential uses as natural antioxidant in dairy products..
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