A study on cholesterol lowering property of Lactic acid bacteria from Yak milk products and healthy human/ Ph.D. supervised by Buddhiman Tamang. Kriti Ghatani;
Material type:
TextPublication details: Gangtok: Sikkim Unversity, June 2018Description: ix, 219 pSubject(s): Liiterature -- Review | Lactic acid -- bacteriaDDC classification: 579.35163
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Theses & Dissertations
|
Central Library, Sikkim University Theses & Dissertations Section | Reference Collection | 579.35163 GHA/S (Browse shelf(Opens below)) | Link to resource | Not For Loan (Restricted Access) | T00294 |
Total holds: 0
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