Diet and disease : in traditional and developing societies / edited by G.A. Harrison and J.C. Waterlow.
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Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University | 613.2091724 HAR/D (Browse shelf(Opens below)) | Available | 46695 |
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613.2 THO/T The ayurvedic diet: the ancient way to health rejuvenation and weight control/ | 613.2 WIL/H Handbook of nutraceuticals and functional foods/ | 613.2083 DRE/N The Nutritional Psychology of Childhood/ | 613.2091724 HAR/D Diet and disease : in traditional and developing societies / | 613.26 MIL/H Handbook of dairy foods and nutrition / | 613.2758 AGR/M Medicinal mushrooms: recent progress in research and development/ | 613.28 CRO/T Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health |
"Organised in collaboration with the International Commission on the Anthropology of Food."
1. Introduction G. Ainsworth Harrison; 2. Mechanisms of adaptation to low energy intakes J. C. Waterlow; 3. The impact of chronic undernutrition on physical work capacity and daily energy expenditure G. B. Spurr; 4. Morbidity, nutritional deficiencies and child development in developing countries Sally Grantham-McGregor; 5. The aetiology of kwashiorkor A. A. Jackson; 6. The iodine deficiency disorders Basil S. Hetzel; 7. Nutritional status and susceptibility to infectious disease S. J. Ulijaszek; 8. Nutrition and illness in the aged H. M. Hodkinson; 9. Growth and growth charts in the assessment of pre-school nutritional status Jere D. Haas and Jean-Pierre Habicht; 10. Nutritional vulnerability of the child P. S. Nestel; 11. Traditional economies and patterns of nutritional disease S. S. Strickland; 12. Social adaptation to season and uncertainty in food supply Igor de Garine and Sjors Koppert; 13. Food distribution, death and disease in South Asia Barbara Harriss; 14. The cultural context of diet, disease and the body Richard Burghart
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