Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
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TextPublication details: Berlin : Springer, c2009.Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill. ; 25 cmISBN: - 9783540699330
- 664.07 BEL/F
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General Books
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Central Library, Sikkim University | 664.07 BEL/F (Browse shelf(Opens below)) | Available | 46122 |
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| 664.028 CAL/F Food preservation by modified atmospheres/ | 664.02845 HUA/F Freeze-drying of pharmaceutical food products/ | 664.06 NOL/H Handbook of pesticides: methods of pesticide residues analysis/ | 664.07 BEL/F Food chemistry / | 664.07 ESK/B Biochemistry of Foods, Third Edition/ | 664.07 MEI/S Sensory evaluation techniques/ | 664.07 PIC/C Chemical analysis of food/ |
Includes bibliograhical references and index.
Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols and Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.
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