Chapter 1|16 pages
Introduction: managing ethical consumption in tourism – compromises and tensions
By CLARE WEEDEN, KARLA BOLUK


PART I Debates on ethical consumption in tourism

Chapter 2|13 pages
What does it mean to be good in tourism?
By KELLEE CATON

Chapter 3|24 pages
You can check out anytime you like but you can never leave: can ethical consumption in tourism ever be sustainable?
By C . MICHAEL HALL

Chapter 4|14 pages
Slow tourism: ethics, aesthetics and consumptive values
By MICHAEL CLANCY

Chapter 5|11 pages
5 The evolution of environmental ethics: reflections on tourism consumption
By ANDREW HOLDEN


PART II Situating the self in ethical consumption

Chapter 6|21 pages
A fresh look into tourist consumption: is there hope for sustainability? An empirical study of Swedish tourists
By ADRIANA BUDEANU, TAREQ EMTAIRAH

Chapter 7|18 pages
Tourism’s relationship with ethical food systems: fertile ground for research
By CAROL KLINE, WHITNEY KNOLLENBERG

Chapter 8|12 pages
Travelling goods: global (self ) development on sale
By MARIA KOLETH

Chapter 9|19 pages
Exploring the ethical discourses presented by volunteer tourists
By KARLA BOLUK, VANIA RANJBAR

Chapter 10|14 pages
Ethical tourism: the role of emotion
By SHEILA MALONE

PART III Helping consumers make ethical decisions

Chapter 11|19 pages
Tread lightly through this Lonely Planet: examining ethical information in travel guidebooks
By SARAH QUINLAN CUTLER

Chapter 12|19 pages
Business travel and the environment: the strains of travelling for work and the impact on travellers’ pro- environmental in situ behaviour
By WOUTER GEERTS

Chapter 13|18 pages
Medical tourism: consumptive practice, ethics and healthcare – the importance of subjective proximity
By KIRSTEN LOVELOCK, BRENT LOVELOCK

Chapter 14|15 pages
Marketing responsible tourism
By CLARE WEEDEN

Chapter 15|8 pages
Concluding remarks
By KARLA BOLUK, CLARE WEEDEN