Human Resource Management in the Hospitality Industry/
Material type: TextPublication details: 2013ISBN: 9780203095584Subject(s): Economics -- Finance | Business & Industry | Business, Management and Accounting | Human Resource ManagementOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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e-Books | Central Library, Sikkim University | Not for loan | E-391 |
Section 1 Tourism and its significance 1
1 Scope and nature of tourism 3
2 Evolution of tourism 17
3 Issues in tourism 30
Section 2 The environment and accessibility 39
4 Environmental–accessibility issues 41
5 Environmental and accessibility strategies 60
Section 3 Economics and business 77
6 Economic cycles and benefits 79
7 Economic response strategies 104
Section 4 Society and culture 117
8 Hospitality and authenticity issues 119
9 Social and cultural strategies 134
Section 5 Planning and management 153
10 Tourism planning goals and methods 155
11 Tourism as a community industry 166
Afterword
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