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Fermented milks / edited by Adnan Tamime.

Contributor(s): edited by Tamime, A. YMaterial type: Text

TextPublication details: Oxford ; Ames, Iowa : Blackwell Science/SDT, 2006Edition: 1st edDescription: xviii, 262 p. : ill. ; 26 cmISBN: 9788126545490Subject(s): Fermented milkDDC classification: 637

Contents:

1 Types of Fermented Milks 2 Starter Cultures 3 Manufacture of Yoghurt 4 Properties of Yoghurt and their Appraisial 5 Production of Drinking Products 6 Production of Concentrated Products 7 Nordic/Scandinavian Fermented Milk Products 9 Miscellaneous Fermented Milk Products 10 Mechanisation, Automation and Future Developments

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	637 TAM/F (Browse shelf(Opens below))	Available	Books For SU Science Library		45492

Total holds: 0

Includes bibliographical references and index.

1 Types of Fermented Milks
2 Starter Cultures
3 Manufacture of Yoghurt
4 Properties of Yoghurt and their Appraisial
5 Production of Drinking Products
6 Production of Concentrated Products
7 Nordic/Scandinavian Fermented Milk Products
9 Miscellaneous Fermented Milk Products
10 Mechanisation, Automation and Future Developments

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