Functional foods concepts to product/ Saarela, Maria ed.
Material type: TextPublication details: Woodhead, 2011Edition: 2nd edDescription: 640 pISBN: 9781845696900DDC classification: 615.854Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Books Science Library | Science Library, Sikkim University Science Library General Section | 615.854 SAA/F (Browse shelf(Opens below)) | Available | Books For SU Science Library | P44644 |
Total holds: 0
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615.19 GAD/P Process chemistry in the pharmaceutical industry/ | 615.32 SAM/M Medicinal plants in industry (question bank)/ | 615.329 SIL/P Probiotic bacteria: fundamentals, therapy and technological aspects / | 615.854 SAA/F Functional foods concepts to product/ | 615.895 TEM/G Gene and cell therapy: Therapeutic mechanisms and strategies/ | 615.95 PAN/M Microbial toxins & toxigenic microbes/ | 615.95 WAL/O Organic Pollutants: An Ecotoxicological Perspective/ |
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