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Antioxidant Properties of Spices, Herbs and Other Sources./ Charles, Denys J.

Material type: Text

TextPublication details: New York: Springer, 2013Description: 610 pISBN: 9781461443094DDC classification: 613.286

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	613.286 CHA/A (Browse shelf(Opens below))	Available		P42338

Total holds: 0

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Previous	613.28 CRO/T Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health	613.28 LI,/V Vegitables and fruits nutritional and therapeutic values/	613.286 BAL/B Bioavailabity and Analysis of Vitamins in Foods/	613.286 CHA/A Antioxidant Properties of Spices, Herbs and Other Sources./	613.6 RAM/H Health Education: A New Approach	613.62 WIL/F Fundamentals of health at work: the social dimensions/	613.69 NWA/N Natural disasters and other emergencies, what you should know : A family planning & survival guide/	Next

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