Lactic acid bacteria: fundamentals and practice/
Material type: TextPublication details: New York: Springer, 2014Description: 535ISBN: 9401788405Subject(s): Lactic acid bacteria | Lactic acid--Biotechnology | Microbial genetics DDC classification: 579.35
Contents:
Phylogenesis and evolution of lactic acid bacteria
Biodiversity of lactic acid bacteria
Genomics of lactic acid bacteria
Proteomics of lactic acid bacteria
Lactic acid bacteria in health and disease
Lactic acid bacteria and the human gastrointestinal tract
Application of lactic acid bacteriafor animal production
Traditional Chinese fermented dairy foods.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 579.35 ZHA/L (Browse shelf(Opens below)) | Available | P42147 |
Total holds: 0
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579.31758 ROB/T Thermophiles: biology and technology at high temperatures/ | 579.321 GAR/A Archaea: evolution, physiology, and molecular biology/ | 579.35 CHE/L Lactic Acid Bacteria: Omics and Functional Evaluation | 579.35 ZHA/L Lactic acid bacteria: fundamentals and practice/ | 579.37 [ED/L Lactic Acid Bacteria/ | 579.38 REN/P Primary processes of photosynthesis/ | 579.38 REN/P Primary processes of photosynthesis/ |
Phylogenesis and evolution of lactic acid bacteria
Biodiversity of lactic acid bacteria
Genomics of lactic acid bacteria
Proteomics of lactic acid bacteria
Lactic acid bacteria in health and disease
Lactic acid bacteria and the human gastrointestinal tract
Application of lactic acid bacteriafor animal production
Traditional Chinese fermented dairy foods.
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