Essential microbiology/
Material type:
TextPublication details: UK: Wiley Black, 2013Edition: 2nd edDescription: x,511pISBN: 9781119978909Subject(s): Microorganisms DDC classification: 579
Contents:
Microbiology : what, why, and how?
Biochemical principles
Cell structure and organisation
Microbial nutrition and cultivation
Microbial growth
Microbial metabolism
Procaryotic diversity
The fungi
The protista
Viruses
Microbial genetics
Microorganisms in genetic engineering
Microbial associations
Microorganisms in the environment
Human microbial diseases
The control of microorganisms
Antimicrobial agents
Industrial and food microbiology.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
General Books
|
Central Library, Sikkim University General Book Section | 579 HOG/E (Browse shelf(Opens below)) | Available | P42010 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| 579 GOT/A Annual review of microbiology 2014/ | 579 GOT/D Discover the world of microbes/ | 579 HOG/E Essential microbiology/ | 579 HOG/E Essential microbiology/ | 579 JEF/A Alcamo's Laboratory Fundamentals Of Microbiology/ | 579 KAP/A Ananthanarayan and Panikar Textbook of Microbiology/ | 579 KAP/A Ananthanarayan and Panikar Textbook of Microbiology/ |
Microbiology : what, why, and how?
Biochemical principles
Cell structure and organisation
Microbial nutrition and cultivation
Microbial growth
Microbial metabolism
Procaryotic diversity
The fungi
The protista
Viruses
Microbial genetics
Microorganisms in genetic engineering
Microbial associations
Microorganisms in the environment
Human microbial diseases
The control of microorganisms
Antimicrobial agents
Industrial and food microbiology.
There are no comments on this title.