An introduction to economics: concepts for students of agriculture and the rural sector/
Material type: TextPublication details: UK: CABI, 2014Edition: 4th edDescription: 245pISBN: 9781780644752Subject(s): Economics | Agriculture--Economic aspects DDC classification: 330.024631Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University General Book Section | 330.024631 HIL/I (Browse shelf(Opens below)) | Available | P41912 |
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1: Preface
2: Acknowledgements
3: What is Economics?
4: Explaining the Behaviour of Individuals: Theory of Consumer Choice
5: Demand and Supply: the Price Mechanism in a Market Economy
6: Markets and Competition
7: Production Economics: Theory of the Firm
8: Factors of Production and their Rewards: Theory of Distribution
9: Market Failure: Some Problems of Using the Market to Allocate Resources
10: Macroeconomics: the Workings of the Whole Economy
11: International Trade
12: Government Policy for Agriculture and Rural AreasAppendix
1: Essay QuestionsAppendix
2: Suggested Answers and Explanations for the Exercises following each
Chapter13: References14: Suggested Further Reading
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