Microbial Food Safety and Preservation Techniques/ edited by V. Ravishankar Rai, Jamuna A. Bai.
Material type:
TextPublication details: USA: CRC Press, 2015Description: xvii,524 pISBN: 9781466593060DDC classification: 363.1926
Contents:
Section 1. Microbial food safety and hygiene --
section 2. Detection of food-borne pathogens --
section 3. Food preservation and intervention techniques --
section 4. Modeling microbial growth in food.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University General Book Section | 363.1926 RAI`/ (Browse shelf(Opens below)) | Available | P40877 |
Total holds: 0
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| 363.19254 THA/P Public distribution system in India/ | 363.1926 DOY/I Imported foods/ | 363.1926 IAN Food safety/ | 363.1926 RAI`/ Microbial Food Safety and Preservation Techniques/ | 363.1926 REE/I International standards for food safety/ | 363.1926 SAR/F Food security in Africa: market and trade policy for staple foods in eastern and southern Africa/ | 363.1926 SUN/B Benificial microorganisms in agriculture, food, and the environment/ |
Section 1. Microbial food safety and hygiene --
section 2. Detection of food-borne pathogens --
section 3. Food preservation and intervention techniques --
section 4. Modeling microbial growth in food.
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