Novel food preservation and microbial assessment techniques/ edited by Ioannis S. Boziaris
Material type: TextPublication details: USA: CRC Press, 2014Description: 451 pISBN: 9781466580756DDC classification: 579.16
Contents:
Part A. Modern preservation methods --
part B. Modern techniques in food microbiology.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 579.16 BOZ/N (Browse shelf(Opens below)) | Available | P40876 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
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579.0922 KRA/M 20th Century Microbe Hunters/ | 579.135 HOR/G Genomics of soil and plant Associated fungi/ | 579.135 STR/M Modern microbial genetics/ | 579.16 BOZ/N Novel food preservation and microbial assessment techniques/ | 579.16 PAR/F Food Molecular Microbiology | 579.16 TAO/M Microbiological research and development for the food industry/ | 579.165 SHA/M Mocrobiology & plant pathology/ |
Part A. Modern preservation methods --
part B. Modern techniques in food microbiology.
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