Novel food preservation and microbial assessment techniques/ edited by Ioannis S. Boziaris
Material type: TextPublication details: USA: CRC Press, 2014Description: 451 pISBN: 9781466580756DDC classification: 579.16
Contents:
Part A. Modern preservation methods --
part B. Modern techniques in food microbiology.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 579.16 BOZ/N (Browse shelf(Opens below)) | Available | P40876 |
Total holds: 0
Part A. Modern preservation methods --
part B. Modern techniques in food microbiology.
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